Welcome to 89 Seafood Eating House, a culinary gem nestled in the serene coastal landscapes of Kawali, Bintan, Indonesia. This restaurant is not just a dining location; it’s an immersive experience that invites seafood lovers to indulge in the freshest catches of the day against a backdrop of breathtaking sea views.

As I stepped into 89 Seafood Eating House, I was struck by the warm and inviting atmosphere, a hallmark of its friendly Chinese owner. It set the stage for what would be an unforgettable seafood feast. The reviews speak volumes—patrons rave about the freshness of the seafood, with highlights including crabs, prawns, and lobsters, all offered at remarkable prices. Connoisseur Kelvin Lee aptly noted, "The seafood was very fresh. The price was reasonable,” underscoring the establishment’s commitment to quality and value.

Another standout feature of this establishment is the stunning sunsets that grace the diners with their ethereal beauty. As nature paints the sky in hues of orange and purple, you savor every bite, enhancing the overall sensory experience. Regular, Karolina Shepanzyk, couldn’t agree more, calling 89 Seafood Eating House “simply amazing” and insisting that those on the east coast must pay a visit for an explosion of flavors.

What to Savor: I took the recommendation of the spicy chili prawns and fried squid, and they did not disappoint. The prawns were perfectly cooked, a delightful marriage of spice and sweetness, while the squid was incredibly tender, showcasing the chef's expertise in Chinese-style seafood. Lilu Cheng also hits the nail on the head when she mentions that the seafood is reminiscent of what you’d find in JB but at even lower prices, proving that affordability does not compromise quality here.

In conclusion, 89 Seafood Eating House is a must-visit spot for anyone seeking fresh, delicious seafood in a welcoming atmosphere. With its reasonable pricing and friendly service, it is a hidden treasure that captures the essence of coastal dining. Make sure to enjoy a sunset while you dine—it’s an experience that will linger long after the final bite has been savored.